At Ocean Eight, we believe great wine deserves an equally memorable setting. Over the years, our Red Hill winery has transformed into a backdrop for unforgettable culinary experiences, intimate pop-up restaurants that bring together the Peninsula’s finest chefs, winemakers, and guests who share a love for refined food and wine.

Ocean 8 wines have long been enjoyed for over 15 years at Donovans – with many more to continue! – Mike’s wines pair beautifully with our food and can equally be enjoyed by themselves without food! From The Verve Chardonnay with our Leader Prawns, the pinot gris with our seafood linguine to the depth and gentle tannins of his Pinot Noir with our T-Bone

Nick Parkhouse

 Our pop-up events have celebrated the best of local produce and coastal flavours, each evening paired with Ocean Eight wines designed to highlight the elegance of cool-climate craftsmanship. Guests have dined among the barrels, savoured dishes inspired by the sea, and watched the sunset over the vines with a glass of Aylward Chardonnay in hand.

From seaside-inspired tasting menus to collaborative dinners that celebrate Mornington’s vibrant food culture, these events capture what Ocean Eight stands for — elegance, authenticity and a deep connection to place.

Stay tuned for our next pop-up dining experience at Ocean Eight — a celebration of the region’s best food, wine and community.