OCEAN EIGHT WINERY

Mike Aylward of Ocean Eight on promoting Mornington Peninsula's wines

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Another memory from Mike's recent travels from Burgundy. A break from riding at another famous vineyard. Chambertin - Clos de...

"Bright fresh red fruits dominate the nose with raspberries and cherries being the most obvious. Underlying the fruit are some...

We're joining Jerry at Annam for a cooking demonstration and lunch this Saturday. Jerry will be in the kitchen preparing 3...

Often the kids ask Mike & Hollie questions about how they met and where they got engaged. Last week the...

It's a great night for a glass of red. Here's a great review by @thewineenvy on our Pinot Noir: Ocean Eight...

So great to see our friend Chef Adam D'Sylva from Coda on MasterChef Australia tonight. A great advocate of our...

Elwood Bathers delicious whole flounder with burnt caper and anchovy butter. Paired with a crisp glass of our Pinot Gris,...

A flashback to the last time we were in Sydney pouring at VINE Providore of Fine Wine....

"Beautifully floral, expressive aromatic nose of tea leaves and sweet red cherries. Fresh, elegant, spicy palate with fine-grained tannins and...

Our winemaker Mike and our cellar door manager Nick are in Burgundy! Taking some Aus wine trade around some of...

Our Pinot Gris is the perfect companion for a grazing platter. Fine work by 📷: @nikolettaskitchen...

"This pair of Ocean Eight 2016s are nothing short of sublime. The 2016 vintage played into winemaker Mike Aylward’s hands...

A great write up of our region on Fortune. Featuring Ocean Eight Vineyard & Winery, Moorooduc Estate, Polperro /Even Keel,...

Once O8 was established, we realised we were going to need some storage. We did a really big excavation to...

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