Welcome to Ocean Eight

When defining what identifies the Ocean Eight wines, Mike Aylward always returns to two ideas he has worked on since the first release wine; how well are they going to match with food and will they best represent the climate and grape growing conditions of the Mornington Peninsula.

New 2023 Pinot Gris now available

Order Pinot Gris

Extended Cellar Door hours for cup weekend

Check opening hours

Sorrento Summer Wine Festival Nov 25, 2023

Ocean Eight News

New 2023 Pinot gris now available

Cool climate, freshness & elegance matched with generosity and voluptuous fruit. This wine will continue to reveal a richer, oily texture associated with barrel fermented Pinot Gris. All the grapes for our pinot gris are handpicked and this wine is made using the same methods of our quality Chardonnays. There are few wines that can handle Asian herbs and spices such as ginger, lemongrass, chilli or coriander however Mornington Pinot Gris is the perfect accompaniment.

Order Ocean Eight Pinot Gris

Portsea Hotel wine lunch
Saturday 4 November 1pm
Bertrand Bar, Portsea Hotel

Mornington Peninsula v The World at an exclusive wine lunch including a selection of seven wines paired with a three-course meal.
Let your tastebuds be the judge as you blind taste a selection wines from local winemakers including Main Ridge Estate, Stonier, Ocean Eight and Garagiste versus wines from the most famous wine region, Burgundy. With expert knowledge from Mornington Peninsula’s best winemakers and Winestyles’ own Peter Marr, you’ll explore the elegance of the peninsula’s cool climate varieties, Pinot Noir and Chardonnay compared to their old world counterparts.
Executive Chef Peter Reffell has curated a three-course meal perfectly paired with an afternoon of wine tasting. Who will reign supreme?

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