OCEAN EIGHT

Rosé Pinot Noir 2024

$38.00
Wine
Qty

The pale Salmon colour gives this wine the ideal first impression. This is a dry Rosé but maintains excellent fruit with hints of Strawberry and Cream and some Pear. This is a real crowd pleasing Rosé and should be on hand in the fridge ready to go for a friendly BBQ.

The quality of the fruit from 2024 was fantastic regardless of the incredibly low crops. There is beautiful acidity and freshness in the wine and looks very similar to the high end Rose from Province.

The Rosé is made using the traditional Saignee method. Saignee means 'to bleed' which is a great descriptor for the winemaking process. When our Pinot Noir arrives at the winery we put the grapes through our de-stemming machine with the idea of maintaining whole berries for the start of the ferment. This is when we bleed off any excess juice from the vat of berries and we put this juice straight to barrel. As it has spent minimal time on skins this ensures and beautiful light pink tinge of colour. The juice then goes through barrel fermentation and is stored for 6 months on lees.

One of the most adaptable rosés produced on the peninsula

One of the most adaptable Rosé's produced on the Peninsula. Capable of handling a sunny afternoon on the Terrace or matched with a Kangaroo Tartare while watching the sunset.

Aaron Christian (RACV Cape Schanck Resort (VIC)

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Match made in heaven

This is the simplest and one of the most delicious food wine matches that you can do. Pork and Fennel sausages on the BBQ with a cold glass of this wine. The fresh acidity cuts through the juicy fats of the sausages and makes the most amazing combination of fresh and game flavours.

REVIEWS
Elegant and perfectly balanced
Every bottle from Ocean Eight feels like a discovery. The Chardonnay is vibrant and refined — crisp acidity, subtle oak, and a finish that lingers beautifully. It’s the kind of wine that reminds you why the Mornington Peninsula is so special. — Sophie L., Melbourne
Pinot perfection
The Aylward Reserve Pinot Noir is simply stunning. Complex, layered, and endlessly smooth — you can taste the care and craft in every sip. It’s become our go-to wine for celebrations and dinners with friends. — James R., Sydney
A true Mornington gem
Visiting the Ocean Eight cellar door was unforgettable. The wines are elegant, the people are passionate, and the whole experience captures the essence of the region. We left with a case — and a new favourite winery. — Emma & Daniel, Red Hill South

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