News

Enjoy the gardens with a glass of wine like @carlossan86. We're open this Easter from Saturday to Monday 11am -...

"2018 Pinot Gris is a lovely display of the Ocean Eight style, lean, bright & tight with acid at the...

Add some wine to your Easter by popping in to our cellar door! EASTER OPENING HOURS: Thursday: 11am - 5pm Good Friday: CLOSED Saturday:...

We're taking over Halliday Wine Companion Instagram today! Follow along on @winecompanion for some behind the scenes stories of O8. #ontourwithhalliday...

“The region has the capacity to let Pinot show in warm and pretty styles… we’ve tried to show this” –...

What will 2019 have you drinking? From vegan drops to fruity, chilled reds, these are the 6 wine trends to...

What better way to spend the weekend than strolling around the O8 grounds and trying our best drops? @rachel_ann_powell shows...

What are the origins of the Mornington Peninsula's thriving wine scene? O8’s Mike Aylward joined other Peninsula founders and winemakers...

Visiting the Mornington Peninsula? A quick (or extended) stop-off at the O8 cellar door is a great way to break...

It’s a tough job, but someone’s got to do it: Summer Salt Restaurant sampling the latest O8 drops – all...

Well hello there – We spy our Pinot Gris in some very fine company at Vintage Cellars South Melbourne....

On this #IWD we're raising a glass to all the wonderful women in wine. Especially to our very own Hollie,...

Sure, its got great coffee and hip laneways – but the best part of living in Melbourne? The O8 cellar...

A good pinot noir is bold, exciting and elusive, and areas like the Mornington Peninsula bring out its warm, delicate...

“Fresh, pure, mouthwatering” If @tamas_nemeth_sommelier had to describe our Verve Chardonnay in 3 words that’s what he’d say. Sounds like...